The programme of works commenced in June and was completed by the end of September. Cabbola successfully opened all of the outlets on time and within budget.
Timescale:
The allocated timescale for the project was an eight week shut down period. The project was successfully completed one week early and on budget.
Project Development:
Through a signing off procedure for the designs with the University and Operator, Cabbola were able to tender the various packages to sub-contractors and make tender evaluations to ensure value for money.
Once this process had been completed the sub-contractors were appointed and the fit-out of the ground floor areas could begin.
Cabbola Food Service Equipment are the Industry leaders in design and installation of Commercial Kitchens, Production kitchens, Dining Facilities, and Restaurant Interior Design. We supply Hot and Cold Food Counters, Commercial Cooking Equipment, Refrigeration, Dish-washing systems, Stainless steel fabrications, Extraction and Ventilation systems and Restaurant and Dining Furniture.
Cabbola Food Service Equipment can assist you in all aspects, from selecting the most suitable equipment right through to its safe end-of-life disposal.
Scope of works:
Cabbola was commissioned by the Catering Operator to design and build the ground floor area. The requirements were to provide the following facilities from a bare shell:
- CDM Management of fit-out contractors
- Design responsibility of facility
- Management of installation
- Management of final accounts
- Design and install hot and cold food counters
- Installation of all catering equipment
- Detailed construction drawings
- Site liaison with main contractor, University and operator
Works involved in fit-out of facility
- Partition Building
- Floor laying
- Ceiling Installations
- Gas, Water and drainage pipework (above ground)
- Electrical installation throughout from distribution board
- Fire alarm installation
- Lighting installation
- Extraction systems to roof plant and air conditioning
- Decoration works
- Supply and installation of new catering equipment
- Supply of furniture to seating areas
For more information on:-
Cabbola Food Service Equipment:
Call 0116 238 8810.
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