This project was a full turnkey project .
The works comprised the Design and Build of the following elements:
- Strip out of old equipment
Fit-out of New food Court including:
- Beverage Service Counters
- New Deli Counters
- Hot and Cold Counters
- Grab & Go Counter
Timescale:
The allocated timescale for the project was an eight week shut down period. The project was successfully completed one week early and on budget.
Project Development:
Through a signing off procedure for the designs with the University and Operator, Cabbola were able to tender the various packages to sub-contractors and make tender evaluations to ensure value for money.
Cabbola Food Service Equipment are the Industry leaders in design and installation of Commercial Kitchens, Production kitchens, Dining Facilities, and Restaurant Interior Design. We supply Hot and Cold Food Counters, Commercial Cooking Equipment, Refrigeration, Dish-washing systems, Stainless steel fabrications, Extraction and Ventilation systems and Restaurant and Dining Furniture.
Cabbola Food Service Equipment can assist you in all aspects, from selecting the most suitable equipment right through to its safe end-of-life disposal.
Scope of works:
Designed and Built by Cabbola Food Service Equipment
- CDM Management
- Design responsibility of facility
- Management of installation
- Management of final accounts
- Detailed construction drawings
- Site liaison with University and operator
Works involved in complete fit-out of facility
- Floor laying
- Ceiling Installations
- Lighting installation
- Decoration works
- Supply of furniture to seating area
- Printed wall coverings
For more information on:-
Cabbola Food Service Equipment:
Call 0116 238 8810.
Contact us today with your inquiry:
