This project was a full turnkey project project managed by Cabbola.
Through a signing off procedure for the designs with the Operator, Cabbola were able to strip out and fit the new facility.
The works comprised the Design and Build of the following elements:
- Strip out of old equipment
Fit-out of New food Court:
- Beverage Service Counters
- New Deli Counters
- Hot and Cold Counters
- Grab & Go Counter
Timescale:
The project was completed and handed over to the client on time.
Cabbola Food Service Equipment are the Industry leaders in design and installation of Commercial Kitchens, Production kitchens, Dining Facilities, and Restaurant Interior Design. We supply Hot and Cold Food Counters, Commercial Cooking Equipment, Refrigeration, Dish-washing systems, Stainless steel fabrications, Extraction and Ventilation systems and Restaurant and Dining Furniture.
Cabbola Food Service Equipment can assist you in all aspects, from selecting the most suitable equipment right through to its safe end-of-life disposal.
Designed and Built by Cabbola Food Service Equipment
- CDM Management
- Design responsibility of facility
- Management of installation
- Management of final accounts
- Detailed construction drawings
- Site liaison with University and operator
Works involved in fit-out of facility
- Floor laying
- Ceiling Installations
- Lighting installation
- Decoration works
- Supply of furniture to seating area
For more information on:-
Cabbola Food Service Equipment:
Call 0116 238 8810.
Contact us today with your inquiry:
