As part of a new ‘concept’ for this national hotel chain, Cabbola were involved in producing a new front of house servery area, new Bistro restaurant and altering the location of the existing cooking and wash-up areas.
The new concept for the main dining room was for ‘Live Theatre’ cooking to the servery, including a full sized Chinese Wok, Char-Grill and a Griddle Plate. This coupled with the self help salad and dessert counters created a highly successful dining concept for the hotel.
The Counters were Designed and Installed by Cabbola. For more information on Bespoke Counter Design, call Cabbola 0116 238 8810
Timescale:
Due to the hotel being unable to close completely, the various areas opened on a phased in basis with the contract running over a two month period.
Cabbola Food Service Equipment are the Industry leaders in design and installation of Commercial Kitchens, Production kitchens, Dining Facilities, and Restaurant Interior Design. We supply Hot and Cold Food Counters, Commercial Cooking Equipment, Refrigeration, Dish-washing systems, Stainless steel fabrications, Extraction and Ventilation systems and Restaurant and Dining Furniture.
Cabbola Food Service Equipment can assist you in all aspects, from selecting the most suitable equipment right through to its safe end-of-life disposal.
Design, Supply and installation of the following:
- Granite topped counters to create new servery area.
- Cold Rooms.
- Extraction System.
- Cooking Equipment.
- Bistro Kitchen.
- Removal of rack dishwasher and main cooking island .
- Re-locate this equipment to suit new restaurant layout.
For more information on:-
Cabbola Food Service Equipment:
Call 0116 238 8810.
Contact us today with your inquiry:
