1 Our experienced team employs Restaurant Designers and Planners, Kitchen Estimators and Project Managers to provide a Turn-key Operation from concept through to a full operational catering equipment kitchen.

2In-House Design

Using the latest AutoCAD technology, our designers take into consideration all aspects of the kitchen design, with innovative designs to meet the clients aspirations and budget, whilst taking into account operational costs.

3 In-House Estimating

Cabbola Food Service Equipment has been supplying Catering Equipment for over 20 years, the expertise of our catering equipment sales and restaurant design team allows us to specify the right catering equipment to meet the demands of today’s busy operations.

Cabbola has accounts with all Major Equipment Manufacturers, and can be relied upon to provide detailed and competitive in-house quotations.

4 In-House Project Management

Our contracts management and site teams are experienced in managing all types of installations.

No detail is left to chance, computerised drawings are provided for co-ordination and approval with our clients.

All Catering Equipment is installed with the minimum of disruption by qualified installation engineers, who are registered with the Gas Safe Register.

With our experience you can be assured that your Catering Kitchen or Restaurant will be installed and Project Managed as expected and on time.

• Our site teams are all CSCS qualified.
• All Catering Equipment engineers are Gas Safety Registered.
• All Electrical engineers are NIC/EIC registered installers.

5 Foodservice Equipment Handbook

Cabbola is continually striving to be ahead of the curve providing continued support to our clients, so Cabbola developed in-house a Foodservice Equipment Handbook.

We think that its important you are able to operate your equipment safely and with complete confidence. This will directly extend the life of your catering equipment.